The need for advice comes when questions arise that do not have an immediate answer. Attentive and active listening to the needs of the winemaker, comparisons and tastings in the cellar and / or visits to the vineyard are the best steps to always find a solution suitable for the needs of the company. Listening, learning, planning and helping to achieve in a practical, pragmatic and efficient way. This is also Grawü!
Viticulture / Vine Professional pruning, treatment planning in organic or in conversion, green manure, PIWI varieties, soil management etc.
Reduction of sulphites in all stages of winemaking, maceration even in white, safe winemaking with indigenous yeasts, microbiology, production of long-aging wines or ready to drink etc.
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WHO AM I?
Dominic Würth, born in Ludwigsburg in Germany. I have been living in South Tyrol since 2010. After my studies in wine tecnology in Weinsberg (D), I worked as a winemaker in Bordeaux (F), Montalcino (I) ,Grigiona (CH) and the Marche (I). I have experience of working in the vineyard and in the cellar, and 360 ° vision of the company. I am a perfectionist, so I never stop updating myself and investing in my training. I love work, nature and well made wine. The challenge of making unique wines, with character, in an artisanal and natural way led me to reflect a lot on the culture of cultivation and transformation, discovering a world of new ideas with surprising results. Since 2014 we are producers in Alto Adige.